Right now, Tieghan is making dishes that include all of summer’s bounty in one dish — like this caramelized peach and cherry salad with corn, basil and buckwheat crepes. Plus, she also made a fresh watermelon cake last week that is the prettiest thing we’ve ever seen.
When someone offers you an apricot recipe, you know you’ve stumbled upon a keeper. And when that recipe is a Salted Caramel Apricot Pot de Creme, you hold on tight.
This is what The Clever Carrot is cooking right now: Grilled pork tenderloin with sweet onions and peach vinaigrette. It’s like she looked into our minds and saw just what our summer mouth’s wanted to eat.
Cooking on this blog right now is something refreshing: a peanut butter ice cream recipe with whole milk ganache. Can we get a hallelujah?
If you don’t already read Local Milk, stop everything you’re doing (even the reading of this list) and head on over there right now. You’re liable to spend a couple of hours reading through Beth’s beautiful prose and taking in her lovely images, along with ton of great inspiration on cooking during these bountiful summer months.
This food blog just baked up blueberry brownies. Enough said.